Easiest Way to Prepare Super Quick Homemade Bread pudding - Free Download

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Before you jump to Bread pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to bread pudding recipe. To make bread pudding you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bread pudding:

1. Use 12 slices of white bread (500g).
2. Use 3 cups of full cream milk.
3. Use 1 cup of cream.
4. Use 4 of eggs.
5. Provide 1/2 cup of raisins.
6. Use 1/2 cup of soft brown or white sugar.
7. Take 1 tsp of cinnamon.
8. You need 1 tsp of vanilla.
9. Get of Cinnamon sugar.
10. Take of Butter.

Steps to make Bread pudding:

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..
2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..
3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..

This is a very traditional and stodgily delicious blend of dried fruit, spices, bread, eggs and milk. Perfect for a winters day tucked up in side in the warmth and best served with custard or cream. My Nan's Old Fashioned Bread Pudding is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a big pot heat the milk, butter, fruit and sugar (don't let it boil). I use my Magimix to turn the bread into crumbs, add breadcrumbs mixed spice and vanilla, stir well.

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