Simple Way to Make Ultimate Matcha Cheesecake - Free Download

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Before you jump to Matcha Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that basically can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Cold water fish are great for eating if you want to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to matcha cheesecake recipe. To make matcha cheesecake you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Matcha Cheesecake:

1. Take of Base.
2. Use 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
3. Get 50 g of Butter *melted.
4. You need of *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
5. Take of Filling.
6. Prepare 250 g of Cream Cheese *softened.
7. Get 1/3 cup of Sugar.
8. Use 1/2 cup of Cream.
9. Use 2 of large Eggs.
10. Use 2 tablespoons of Plain Flour.
11. You need 1 tablespoon of Matcha Powder.

Instructions to make Matcha Cheesecake:

1. Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil..
2. For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base..
3. Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer..
4. Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional..
5. Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. *Note: This steam baking method is optional. You can bake this cake without hot water for drier result..

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