How to Make Quick Sprite Scones

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Before you jump to Sprite Scones recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to sprite scones recipe. You can have sprite scones using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Sprite Scones:

Use 3 cups of self-raising flour.
Provide 250 ml of Sprite.
Use 250 ml of Fresh cream.
Prepare 2 tablespoon of milk for brushing.

Steps to make Sprite Scones:

1. Preheat oven to 200°C. 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. 3. On a floured surface gently pat the dough down. 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter).
5. Flour the cutter/glass in between scones so that the dough doesn't stick. 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. Cut in half and serve with whipped cream or jam..

Or they can be served as a traditional afternoon tea scone, with jam and cream, or toasted and spread with some good quality salted butter (I like Kerrygold, and it's Irish) for a wonderful snack. Just dump the flour, cream and lemonade into a bowl, mix, turn out onto board, cut out scones and bake. Few tips to share to ensure your scones come out soft and fluffy every time!! Less dough handling = fluffier scones. Place flour in a large mixing bowl.

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