Simple Way to Prepare Quick Baati with Panchkuti Dal - Free Download

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We hope you got insight from reading it, now let's go back to baati with panchkuti dal recipe. To make baati with panchkuti dal you need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baati with Panchkuti Dal:

1. Get of For Baati.
2. Prepare 3 cup of wheat flour.
3. Prepare 1 tbsp. of Rawa.
4. You need 1 tbsp. of Besan.
5. You need 1 cup of ghee.
6. You need 1/2 tsp. of Carrom seeds.
7. Take 2 tsp. of Cuminseeds.
8. Provide to taste of Salt.
9. Use 1/2 tsp. of Pepper.
10. Use Pinch of soda.
11. Prepare Pinch of turmeric.
12. Use 2 tbsp. of Curd.
13. Get of for daal.
14. Take 1/2 cup of Splited moong dal.
15. Use 1/2 cup of splited blackgram dal.
16. Provide 2 tbsp. of Pigeon peas dal.
17. Prepare 2 tbsp. of Chana dal.
18. Get 1 tbsp. of Masoor dal.
19. Get 2 tbsp. of Cumin seeds.
20. Get 1 tsp. of Grated ginger.
21. You need 1 tbsp. of Ghee.
22. Provide 1 tsp. of Cumminseeds.
23. You need 1 tsp of red chilli powder.
24. Take 1/4 tsp. of Turmeric powder.
25. Prepare 1 tbsp of coriander.
26. Use as needed of Ghee.
27. Take of Green chilli onion kerda for serving.

Steps to make Baati with Panchkuti Dal:

1. Mix all dal wash and soak for 1/2hr. And whistle 4-5add salt turmeric power der. 1tsp ghee..
2. Now take wheat flour in paraat mix rawa and besan. Add melted ghee pinch soda curd salt carrom seeds pinch turmeric powder salt and asofoetida mix well. prepare a tight dough and make bati as shown in fig..
3. Now preheat pan spread salt and put plate. Arrange all bati spread oil on bati. Cover and cook 20 min. on slow flame. Turn another side and cover cook for 20min. Bati is ready. Soak in a ghee..
4. Now heat ghee add bay leaf splited green chilli cuminseeds and asofoetida make tadka for dal.pour in a dal. Add grated ginger coursly grinded cuminseeds salt red chilli powder turmeric powder and water stir well. Cover and cook it for 15-20 min on slow flame..
5. Tasty delicious Bati with panchkuti dal is ready to serve. Serve hot with ghee green chilli kerda onion.Garnish with coriander..

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