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Before you jump to Brown Rice with Aonori Seaweed and Miso Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to brown rice with aonori seaweed and miso mushrooms recipe. To make brown rice with aonori seaweed and miso mushrooms you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Brown Rice with Aonori Seaweed and Miso Mushrooms:
- Provide 1 cup of brown sushi rice.
- Use 2 cups of water.
- Get 1 splash of sesame oil.
- Use 1 splash of brown rice vinegar.
- Use 1 splash of mirin.
- Provide 1 of sprinkle of Aonori Seaweed.
- Provide 1 splash of tamari or ponzu.
- Prepare A few of mushrooms (dried or fresh).
- Prepare of For the mushroom dressing.
- Get 1 teaspoon of miso paste.
- Get 1/2 teaspoon of toasted sesame oil.
- Take 1/2 teaspoon of mirin.
- Use 1/2 teaspoon of brown rice vinagar.
- You need 1 of wedge of lime (optional).
Instructions to make Brown Rice with Aonori Seaweed and Miso Mushrooms:
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
- Season the sushi rice with a splash of mirin and rice wine vinegar and gently mix through..
- Mix the mushroom dressing by combining the ingredients and lightly whisking. Taste and adjust to get the right balance of flavours.
- Steam the mushrooms until soft. If using dried mushrooms soak these first according to instructions. Toss in the miso dressing and either use as they are or place in a hot pan for a minute or two. The mushrooms will go nice and sticky but be careful not to burn. You can also cook in the oven but you might like to use a little extra dressing so that they do not dry out..
- Place a portion of rice in your bowl. Top with the mushrooms and a sprinkle with the Aonori. Season with a splash of ponzu or tamari and a wedge of lime if you wish. Enjoy :).
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