Step-by-Step Guide to Make Any-night-of-the-week Creamy Greens, Red Lentil and Chicken Curry - Free Download

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We hope you got insight from reading it, now let's go back to creamy greens, red lentil and chicken curry recipe. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Greens, Red Lentil and Chicken Curry:

1. You need 1 of Medium Onion, finely chopped.
2. Use 4 Tablespoons of canola oil.
3. You need 2 Teaspoons of Fresh Garlic, finely chopped.
4. You need 2 Tablespoons of fresh ginger, finely chopped.
5. You need 1 teaspoon of fresh chillies, finely chopped.
6. You need 1/2 Cup of red lentils.
7. Take 3 of Chicken breasts, chopped into bite sized pieces.
8. Get 1 Cup of water.
9. Get 1 teaspoon of salt.
10. Use 1 Tablespoon of chicken spice.
11. Get 2 teaspoons of mild curry spice.
12. You need 2 cups of chopped Swiss chard.
13. You need 2 cups of chopped Chinese spinach.
14. Take 1/4 Cup of fresh cream.

Instructions to make Creamy Greens, Red Lentil and Chicken Curry:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion..
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly..
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes..
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes..
5. Just as the water is almost completely absorbed, add the cream and put the heat on low..
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables..

This spiced lentils are easy to make protein rich vegan recipe. Chilli * Sometimes the curry may thicken when it cools down, add boiled water to adjust the thickness. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes.

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