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We hope you got benefit from reading it, now let's go back to bacon wrapped stuffed chicken breasts recipe. You can cook bacon wrapped stuffed chicken breasts using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bacon wrapped stuffed chicken breasts:
- Prepare 4 of medium/large chicken breasts.
- You need 50 g of baby spinach.
- Use 4 slices of cheddar cheese.
- Prepare 200 g of streaky bacon.
- Use to taste of Salt and pepper.
- You need 15 of toothpicks.
Steps to make Bacon wrapped stuffed chicken breasts:
- Defrost and slice open your chicken breasts from the side.
- Season with saly and pepper then add the cheese and spinach to each side.
- Wrap in bacon and close with toothpicks.
- Add to the oven for 30 minutes. Remove from the oven and let it rest before removing the toothpicks and serving..
Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll. Wrap the bacon pieces or pancetta ham around the stuffed chicken, making sure they do not overlap too much and the edges are sealed underneath. Gently lift them into the oiled oven dish. Season well with freshly ground black pepper. Remove with a. "Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing.
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