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Before you jump to Purry's Green Matcha Waffle recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us think that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Cold water fish are excellent for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can really help you fight depression.
So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to purry's green matcha waffle recipe. To cook purry's green matcha waffle you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Purry's Green Matcha Waffle:
- Take 150 g of cake flour.
- You need 1 teaspoon of baking powder.
- Provide 1/2 teaspoon of baking soda.
- Take 1 teaspoon of matcha powder.
- Use pinch of salt.
- You need 2 of large eggs.
- Take 150 ml of full cream milk.
- Take 50 g of castor sugar.
- Get 50 g of unsalted butter (melted).
- Use 1 teaspoon of vanilla extract.
Steps to make Purry's Green Matcha Waffle:
- Mixed all dry ingredients in a bowl.
- With a blender/food processor, combine eggs, sugar and melted butter..
- Once emulsified, add in milk and vanilla extract and blend for another 1 minute..
- Add in the dry ingredients and blend for another 1 minute or until the batter has come to a smooth and runny consistency (almost like a cream soup).
- The ready batter can be used immediately or best leave to rest in fridge overnight..
- If using immediately, heat the waffle iron and pour in 1/3 of the batter mixture.Closed the waffle iron lid. You know your waffle is ready when you see the steam stop coming out. If you want a crispier waffle, leave for another 1 or 2 minutes..
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