Simple Way to Prepare Speedy Sizzling Khichdi - Free Download

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Before you jump to Sizzling Khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to sizzling khichdi recipe. To make sizzling khichdi you only need 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sizzling Khichdi:

1. Get 1 cup of kamod rice.
2. Use 1/2 cup of Splited moong dal.
3. Prepare to taste of Salt.
4. Use 1 tbsp. of Ghee.
5. Get 1 tbsp. of Ginger chilli garlic paste.
6. Take 1/4 tsp of turmeric powder.
7. Prepare 2 tbsp. of Spinach paste.
8. Use 1/4 cup of capsicum.
9. Take 2 tbsp. of Fresh green peas.
10. Take 2 tbsp. of Fresh Pigeon peas.
11. Provide 2 tbsp. of Spring onion.
12. You need 2 tbsp. of Green garlic.
13. Get 1 of small onion.
14. Get 2 tbsp. of Coriander.
15. Take 1 tsp. of Cumin seeds.
16. You need 1 of bay leaf.
17. Use 1/2 inch of cinnamon stick.
18. Use 2-3 of cloves.
19. You need 4-5 of black pepper.
20. Use 4-5 of cabbage patta.
21. You need 2-3 pcs of Fried chilli.
22. Provide 2 tbsp. of Peanuts.
23. Get 1 tbsp of tomatoes.
24. You need 1/2 cup of Blanch spinach puree.
25. Take of Carrot spring onion for garnishing.
26. Use of Masala curd for serving.
27. Provide of Masala papad for serving.

Steps to make Sizzling Khichdi:

1. Wash n soak rice n dal in a different bowl.for 1/2hr. Transfer in a cooker add salt pinch turmeric powder and ghee and make sticky khichidi. Boil fresh pigeon peas and fresh peas add soda n salt..
2. Now heat a ghee in a pan. Add bay leaf cinnamon stick peanuts cardamom cloves pepper chili ginger garlic paste.saute properly. Now add chopped spring inion capsicum spinach puree boiled peas n pigeon peas. Mix well.Add khichdi n coriander leaves green garlic garam masala mix well. Turn off flame..
3. Now heat ghee add chopped onion and red chilli powder saute. Tadka is ready..
4. Now pre heat sizzler plate set chilled cabbage patta assemble khichdi n pour tadka. Place it fried chilli garnish with carrot flower spring onion green garlic. Sizzle with chilled ghee and water mixture..
5. Tasty winter spl. Innovative Sizzling khichdi is ready to serve. Serve with masala curd n masala papad..

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