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Steps to Make Perfect Pineapple rasam

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Pineapple rasam

Before you jump to Pineapple rasam recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthful.

Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Don't ignore that health isn't only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to pineapple rasam recipe. To make pineapple rasam you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple rasam:

  1. Take 2 tbsp of Toor Dal (Pigeon pea).
  2. Prepare 6 of Pineapple Rings.
  3. Provide 1 tsp of Rasam Powder.
  4. Prepare 3 of Tomato.
  5. Use Few of Curry leaves.
  6. Prepare of Coriander Leaves For Garnishing.
  7. Take 1 tsp of Salt (As Needed).
  8. You need of For Grinding.
  9. Use 1 tsp of Peppercorns.
  10. You need 1 tsp of Cumin Seeds.
  11. Use of For Tempering.
  12. You need 1 tbsp of Ghee (Clarified butter).
  13. Get 1 tsp of Mustard Seeds.
  14. You need 2 of Red Chili.
  15. Use 1/4 tsp of Asafoetida (Asafetida / Hing).

Steps to make Pineapple rasam:

  1. Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer Grind the pepper and cumin seeds to a coarse powder Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles.
  2. Chop the pineapple to bigger pieces and add it to the mixer Grind the pineapple pieces to a nice paste Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree.
  3. To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready.
  4. In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds.
  5. Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree.
  6. Add the mashed dal and mix well. Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame The delicious and spicy pineapple rasam is ready to serve..

Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.

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