Recipe of Super Quick Homemade Pan"cake" (mocha & matcha flavour) - Free Download

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We hope you got insight from reading it, now let's go back to pan"cake" (mocha & matcha flavour) recipe. To make pan"cake" (mocha & matcha flavour) you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pan"cake" (mocha & matcha flavour):

1. Use 1 1/2 tbs of milk powder (mocha-matcha flavour).
2. You need 2 tbs of high protein flour.
3. Get 1/4 tsp of baking powder.
4. Get 1/4 tsp of cinnamon powder.
5. You need 1 pinch of salt.
6. Use 1 of whole egg.
7. Use 2-3 tbs of water.
8. Provide 1 tbs of honey.
9. Prepare 1 tbs of oil (coconut oil).

Steps to make Pan"cake" (mocha & matcha flavour):

1. Prepare all the ingredients.
2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder).
3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk.
4. Add honey and oil then mix all up together.
5. Preheated the pan on medium low heat and start to cook the pancake.
6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter.
7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut.

To make the cake, break up the chocolate and put in a small bowl with the coffee over a pan of water. Mix all ingredients until smooth, at. I love the crisp edges this cake pan gives. This dairy-free, egg-free, vegan recipe for chocolate mocha cake is a delicious vegan chocolate cake scented with coffee. Coffee and chocolate marry into a delicious, moist mocha cake that's doubly flavorful.

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