Step-by-Step Guide to Prepare Quick Tuna Melt - Free Download

Tuna Melt.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tuna melt. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Melt is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Tuna Melt is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna melt using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Melt:

1. Prepare of flaked tuna in water, drained well.
2. Get of Mayo.
3. Make ready of Green onions, white part minced, green part removed.
4. Prepare of Small pickles, diced.
5. Make ready of Chicken breasts.
6. Get of cheese.
7. Prepare of guacamole.

Steps to make Tuna Melt:

1. Tuna Mix** Mix tuna, mayo, onion, and pickle together in a bowl, set aside..
2. Chicken Base** Cover a chicken breast with a piece of cling wrap and flatten it with a meat tenderizer. Put it in the oven on a cookie sheet with a piece of parchment paper under the chicken. Cook at 350f until cooked through, around 15 minutes (I check it with an instant-read thermometer to be sure)..
3. Assembly** Leave the chicken on the cookie sheet, cover with the tuna mixture and a slice of the cheese of your choice (I used marble). Switch the oven to high broiler, put back in for a couple minutes until the cheese is melted and bubbly, then remove..
4. Final** Place 3Tbsp guacamole on the plate, then stick the finished melt on the guac and eat it!.

So that is going to wrap it up with this special food tuna melt recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!