Steps to Make Quick Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free - Free Download

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We hope you got benefit from reading it, now let's go back to vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. You can cook vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:

1. Get 130 grams of hulled strawberries.
2. Use 1 of mango, peeled & stoned.
3. Get 130 grams of blackcurrants.
4. Take 3 of kiwi fruits, peeled.
5. Get 2 1/2 tsp of icing sugar.

Steps to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:

1. Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp.
2. Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply..
3. Freeze overnight and remove from moulds by running them under warm water until loose.

Allergy-Friendly Pancakes: Gluten, Dairy, and Egg Free Pancakes. You could try really any pureed fruit. These pineapple ice lollies are the perfect way to cool down as the weather gets warmer. Discover more recipes with these ingredients. Other than the eggs, maybe could use egg replacer.

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