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Easiest Way to Prepare Homemade Dancing Soup

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Dancing Soup

Before you jump to Dancing Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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Just about the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it's a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to dancing soup recipe. You can have dancing soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dancing Soup:

  1. Get 1 medium of purple yam.
  2. You need 2 medium of carrots.
  3. You need 1 large of red potato.
  4. Take 1/2 medium of yellow onion.
  5. Provide 1 tsp of fresh ginger.
  6. Take 2 clove of garlic.
  7. You need 1 large of swiss chard stalk.
  8. You need 1 medium of lemon.
  9. Provide 2 cup of shredded chicken.
  10. Get 6 cup of bone broth.
  11. You need 3 tbsp of coconut oil.

Steps to make Dancing Soup:

  1. dice yam, potato and carrot.
  2. chop onion; mince (or press) ginger & garlic.
  3. slice chard into strips and chop stalk.
  4. saute veggies in coconut oil... start at top of ingredient list, add each in about 2 min after the previous one.
  5. when the yam is tender to poke with a fork but not mushy, zest the lemon over the veggies.
  6. squeeze juice of lemon over veggies.
  7. add chicken and bone broth, bring to a boil.
  8. simmer about 5 minutes to bring out flavors.
  9. add sea salt & ground white pepper to taste.

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