Recipe of Any-night-of-the-week Quinoa oats paniyaram - Free Download

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We hope you got insight from reading it, now let's go back to quinoa oats paniyaram recipe. To cook quinoa oats paniyaram you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Quinoa oats paniyaram:

1. Take 1 cup of regular oats.
2. Get 1/2 cup of quinoa.
3. Provide 1/2 cup of sooji.
4. You need 2 cup of water.
5. You need 1 tsp of cumin seeds.
6. Provide 1/4 cup of coriander leaves finely chopped.
7. Use 1 tsp of ginger grated.
8. You need 3-4 of curry leaves.
9. Take 1 tsp of red chilli powder.
10. Take 1 tsp of turmeric powder.
11. Prepare to taste of Salt.
12. Use 1 tsp of Eno salt.
13. Get As needed of Oil for cooking.

Steps to make Quinoa oats paniyaram:

1. First in a pan dry roast,oats and quinoa for about 3-4 minutes. Let it cool down..
2. Now in grinder add roasted oats and quinoa. Grind it well and make fine powder..
3. In a big bowl,add quinoa and oats powder. Add sooji into this. Then add water. Mix well. Then add coriander leaves,curry leaves,ginger,red chilli powder,turmeic powder,salt and cumin seeds. Mix well. Batter is ready..
4. Now in a separate bowl,take some batter. Add 1 tsp eno salt. Mix well. In a paniyaram pan add oil,then put batter in every portion. Cover it and cook from both sides.quinoa and oats paniyaram is ready. Dene par this process with remaining batter and make more pani garam. Serve hot with chutney..

I love quinoa because of its high fiber and iron content. I never get a chance to cook. Quinoa and Oats Breakfast Bowl is an indulgent dish that you can make for your family in breakfast. Prepared using oats, quinoa, peas, onions, tomatoes and a few spices, this simple recipe is light on. Hearty and filling without being too sweet.

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